Fermented Sauerkraut


32 oz. jar of fermented Sauerkraut.  Made from cabbage, distilled water, and pink Himalayan salt.
IMPORTANT NOTES:  Packaged in glass jar. Keep Refrigerated. Please read additional information below.

SKU: frm_sau Category: Tags: , ,


Quench Juice ferments the cabbage in ceramic crocks in a FDA approved facility. Hand crafted in small batches, bottled in glass.

Potential Health Benefits of Fermented Sauerkraut

  • Fermentation simply refers to an ancient technique and preservation method that naturally alters the chemistry of foods
  • Cancer – Fighting Benefits
  • Great source of Probiotics
  • Rich in Nutrients
  • Reduces digestive disorders like leaky gut syndrome, ulcerative colitis & IBS
  • Mood disorders like depression & anxiety
  • Asthma
  • Metabolic conditions such as diabetes
  • Various autoimmune diseases
  • Hormonal imbalances
  • Obesity or weight gain
  • 84 minerals produced from Pink Himalayan salt

The health benefits stated above were quoted on http://www.draxe.com

What is the probiotic count of Sauerkraut? The website, http://nourishingplot.com/2014/06/21/sauerkraut-test-divulges-shocking-probiotic-count/

Articulates the lab studies initiated by Dr. Mercola. To give you the big picture , a pint of sauerkraut is equal to 8 bottles of 100 count probiotic capsules. Dr. Mercola found that 4-6 ounces of fermented veggies contain 10 trillion bacteria.

Additional information

Weight 25 oz


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