Description
Quench Juice ferments the cabbage & beets for juice with Pink Himalayan salt in ceramic crocks in a FDA approved facility. Hand crafted in small batches, bottled in glass. Suggested usage: one ounce in the AM & one ounce in the PM.
Beet Kvass is a Fermented Beverage with Many Potential Probiotic and Cancer – Fighting Benefits
- Great source of Probiotics
- Excellent Liver Cleanser & Detoxify the Body
- Perfect Blood Tonic
- Reduces Risk of Cancer
- Rich in Nutrients
- Reduces Inflammation & risk of kidney stones
- Reduces digestive disorders like leaky gut syndrome, ulcerative colitis & IBS
- Mood disorders like depression & anxiety
- Asthma
- Helps to control blood pressure
- Metabolic conditions such as diabetes
- Various autoimmune diseases
- Hormonal imbalances
- Obesity or weight gain
- 84 minerals produced from Pink Himalayan salt
The health benefits stated above were quoted on http://www.draxe.com
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