Fermented Beet Kvass


30 oz. jar of fermented Beet Kvass. Made from beets, fermented cabbage juice, distilled water, and pink Himalayan salt.
IMPORTANT NOTES:  Packaged in glass jar. Keep Refrigerated. Shake before you drink. Please read additional information below.

SPECIAL SHIPPING NOTES: Due to shipping costs and container size, it is the same price to ship two jars as it is to ship one. This will be reflected in the shopping cart during check-out. (buying two jars of Beet Kvass at a time will save you shipping costs in the long run) If you wish to buy more than two, please call us at 731-613-0401 for a custom shipping quote.

Out of stock


Quench Juice ferments the cabbage & beets for juice with Pink Himalayan salt in ceramic crocks in a FDA approved facility. Hand crafted in small batches, bottled in glass. Suggested usage: one ounce in the AM & one ounce in the PM.

Beet Kvass is a Fermented Beverage with Many Potential Probiotic and Cancer – Fighting Benefits

  • Great source of Probiotics
  • Excellent Liver Cleanser & Detoxify the Body
  • Perfect Blood Tonic
  • Reduces Risk of Cancer
  • Rich in Nutrients
  • Reduces Inflammation & risk of kidney stones
  • Reduces digestive disorders like leaky gut syndrome, ulcerative colitis & IBS
  • Mood disorders like depression & anxiety
  • Asthma
  • Helps to control blood pressure
  • Metabolic conditions such as diabetes
  • Various autoimmune diseases
  • Hormonal imbalances
  • Obesity or weight gain
  • 84 minerals produced from Pink Himalayan salt

The health benefits stated above were quoted on http://www.draxe.com

Additional information

Weight 30 oz


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.